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Crispy Tortilla Threads
These are delicious by themselves or floating on top of soup or in a taco or fajita salad. The options are endless.
• Vegetable oil, for frying
• 4 white corn tortillas, cut into thin strips
In a medium saucepan, heat enough vegetable oil to come 2-inches up the sides of the pan to 350° degrees.
Stack the tortillas, and with a large sharp knife, slice into long thin strips. The strips from the center of the tortillas can be too long, so cut them in half.
When hot, add half of the tortilla threads and cook until golden brown, 2 to 3 minutes.
Remove with a slotted spoon and transfer to a paper-lined plate to drain.
Season with salt, to taste.