Use our recipes to "prevent" - and in some cases "cure" - the following:


Yeast-Related
Conditions

ADD - Arthritis - Autism - Auto Immune disease - Candidiasis - Fatigue - Fibromialga - Food Allergies - Inflammation - Joint Pain - Lupus - Muscle Aches - PMS - Psoriasis - Rheumatoid Arthritis - Yeast Infections


Gluten-Related Conditions

ADD - Autism - Celiac Disease - Chronic Fatigue Syndrome - Crohn’s Disease – Depression - Dermatitis Herpetiformis - Gluten Sensitive Enteropathy – Migraines - Rheumatoid Arthritis – Schizophrenia - Thyroid Disease

Applesauce Bread: Yeast-Free Recipe

Mmmm good! This recipe is similar to Banana Bread, so to call it Applesauce Bread makes good sense. In fact, both recipes go really well together. My grandmother always made both at the same time, and while I really love Banana Bread, it’s the Applesauce Bread that I could never get enough of. This recipe is perfect for this time of year. It’s sweet and lightly spiced with cinnamon and nutmeg, so it’s a great start to nice spring day. This bread tastes great toasted with some butter on top or, even better, top it with some apple butter.

You will need:
  • 1/2 cup ghee
  • 1/4 cup sucanat
  • 2 1/4 cups freshly ground flour (wheat, rice, oat, millet or a mixture)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp allspice
  • 1 tsp vanilla
  • 1 cup applesauce, organic unsweetened
  • 2 large eggs

1. Preheat the oven to 350 degrees F.
2. Grease and flour an 8 by 4 by 3-inch loaf pan.
3. Cream the butter and sucanat.
4. Add the remaining ingredients.
5. Mix well until blended.
6. Pour into the loaf pan.
7. Bake for 45 to 55 minutes or until center tests done.

=> Preparation time: 10 minutes
=> Cooking time: 65 minutes

No comments:

Reversing Autism