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Fresh Tomato Juice

A wonderful yeast-free beverage: fresh tomato juice...

You will need:
  • 5 medium very ripe tomatoes, halved
  • salt
  • freshly ground black pepper
  • lemon, juiced

Place the halved tomatoes, skin side down in a large nonstick skillet.

Drizzle with a tablespoon of water.

Cover and cook over medium heat for 30 minutes.

Check occasionally to make sure that there is liquid in the pan …add a little water at a time.

Pour the tomatoes and juice into a sieve placed over a large bowl.

Mash the tomatoes with a wooden spoon to get all the pulp through the sieve without seeds and skin.

Add salt and pepper to taste and a little lemon juice.

Chill and serve over ice.

Serves 2

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