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Creamy Custard: Yeast-Free Recipe

Creamy Custard

You will need:
  • 2 eggs
  • 3 Tbs. sucanat with honey
  • 1 tsp vanilla
  • 1 2/3 cups coconut milk
  • 1/2 tsp nutmeg

Heat the oven to 325° degrees.

Combine the eggs, sucanat, vanilla, and milk in a medium bowl.

Beat well and pour into individual custard cups or a baking dish.

Sprinkle nutmeg over the mixture and bake for 35 minutes.

The custard is done when a knife inserted in the center of the custard comes out clean.

Serves 4
Preparation time: 15 minutes
Cooking time: 35 minutes
Ready in: 50 minutes


 

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Reversing Autism