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Creamy Eggless Rice Pudding
You will need:
• 1 1/2 quarts vanilla almond milk
• 1 cup sucanat with honey
• 1/2 cup basmati rice, white
• 1 tsp vanilla
Combine the milk, sucanat and rice in a heavy saucepan.
Bring to a gentle boil over medium heat.
Reduce heat to simmer and cook uncovered for 1 hour, stirring occasionally.
Add raisins, increase heat to medium and cook, stirring frequently, until rice has absorbed most of the milk, but not all, and pudding is creamy (about 30 minutes longer).
Remove from pan and stir in the vanilla.
When cool, pudding will thicken, but will still be very creamy.
Serve warm or well chilled.
Preparation time: 10 minutes
Cooking time: 90 minutes
Ready in: 100 minutes