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Fried Sweet Potato Chips: Yeast-Free Recipe

Yeast-Free Fried Sweet Potato Chips



You’ll need:
  • Vegetable oil, for frying
  • 2 large sweet potatoes, washed
  • Cinnamon or cinnamon mixed with organic sugar or sucanat


Instructions:

In a large sauce pan, heat oil to 350 degrees F.

Thinly slice potatoes into round disks, about 1/4-inch thick.

Fry for 1 1/2 to 3 minutes, stirring frequently.

Remove from oil and drain on a paper towel.

Sprinkle with sugar, to taste.


Serves 4
Preparation time: 5 minutes
Cooking time: 15 minutes



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