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Baking Mix for Mexican Cornbread: Yeast-Free Recipe

Yeast-Free Mexican Cornbread

Ingredients:
  • 1 1/2 cups Baking Mix
  • 3/4 cup cornmeal
  • 1 tb honey, optional
  • 1 egg
  • 1/2 cup liquid ( could use rice milk, broth, tomato juice, etc.)
  • 1/2 cup salsa, vinegar-free
  • 1 cup whole corn kernels, thawed, drained or cut from the cob
  • 1 can diced green chilies

How to:
  1. Combine mix, cornmeal and honey.
  2. Add liquids and egg, beaten together.
  3. Stir just until moistened. 
  4. Add the corn and green chilies and mix well.
  5. Pour into an 8" square pan or hot greased cast iron skillet.
  6. Bake at 400° for 25 to 30 minutes.

Preparation time: 5 minutes
Cooking time: 30 minutes
Ready in: 35 minutes


 

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