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Zucchini Noodles: Yeast-Free Recipe

Yeast-Free Zucchini Noodles

This is a great low-carb substitute for pastas…

  • 4 large zucchinis
  • 1 tb olive oil
  • salt
  • freshly ground black pepper

How to prepare:
  1. Using a vegetable peeler or mandolin, make long, thin noodles by peeling the zucchini length-wise.
  2. Turn the zucchini as you go so that you are left with the center seeded core.
  3. Discard the core.
  4. Heat a large saute pan on medium. 
  5. Add the olive oil and zucchini. 
  6. Season with the salt and pepper. 
  7. Sauté just until warmed.
  8. Use as a side dish with fresh herbs, or use in place of pasta.

Serves 4
Preparation time: 20 minutes
Cooking time: 3 minutes
Ready in: 25 minutes

1 comment:

Anonymous said...

I have some zucchini I was just thinking about making and didn't feel like making stuffed zuzzhini. Yay for this :)