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The Best Split-Pea Soup: Yeast-Free Recipe

Yeast-Free Split-Pea Soup

Ingredients:
  • 8 slices bacon (about 1/4 pound), nitrate free
  • 1/2 onion, chopped
  • 2 carrots, cut into 1/4-inch dice
  • 1 lb. dried split peas
  • 2 1/2 quarts water (plus additional if necessary)
  • 1 ham bone with meat, nitrate free
  • 1 tsp salt
  • 1 bay leaf

Instructions:
  1. In a large heavy kettle, cook bacon over moderate heat, stirring until crisp, then transfer to paper towels to drain.
  2. Pour off all but about 1/4 cup bacon fat from kettle and cook onions and carrots, stirring until softened.
  3. Add remaining ingredients and simmer, uncovered, stirring occasionally and adding 1 to 2 cups more water if soup becomes too thick, 2 hours.
  4. Remove kettle from heat and transfer ham bone with a slotted spoon to a cutting board.
  5. Discard fat and bones and chop meat.
  6. Return meat to kettle and simmer soup, stirring until heated through.
  7. Discard bay leaf.
  8. Just before serving, crumble bacon and sprinkle over soup.

Preparation time: 20 minutes
Cooking time: 140 minutes


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