Use our recipes to "prevent" - and in some cases "cure" - the following:


Yeast-Related
Conditions

ADD - Arthritis - Autism - Auto Immune disease - Candidiasis - Fatigue - Fibromialga - Food Allergies - Inflammation - Joint Pain - Lupus - Muscle Aches - PMS - Psoriasis - Rheumatoid Arthritis - Yeast Infections


Gluten-Related Conditions

ADD - Autism - Celiac Disease - Chronic Fatigue Syndrome - Crohn’s Disease – Depression - Dermatitis Herpetiformis - Gluten Sensitive Enteropathy – Migraines - Rheumatoid Arthritis – Schizophrenia - Thyroid Disease

Fried Rice: Yeast-Free Recipe

Yeast-Free Fried Rice

Ingredients:
  • 1 ghee
  • 2 eggs - beaten
  • 1 tsp ghee
  • 2 tsp sesame oil
  • 2 tbs. Bragg's Amino Acids
  • 1/4 cup chopped onion or
  • 1/2 -1 tsp onion powder
  • 2 cups basmati rice, cooked and cooled
  • 1/2 cup frozen green peas and carrots

Cooking Instructions:

  1. Melt 1 Tbs. ghee in skillet or wok.
  2. Scramble eggs, breaking up the cooked eggs into small pieces.
  3. Set aside.
  4. Melt remaining ghee in skillet or wok.
  5. Sauté onions for 3 minutes (skip this step if you are using onion powder).
  6. Add rice to the hot pan and cook for several minutes, stirring constantly (if using onion powder, add now).
  7. Stir in Bragg's until color of rice is uniform (be careful and don't add too much; Bragg's is very salty).
  8. Stir in peas. 
  9. Cook until warm.
  10. Add eggs. 
  11. Heat only until warm. 
  12. Serve.

Serves 4
Preparation time: 20 minutes
Cooking time: 15 minutes
Ready in: 35 minutes


 

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