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Caramelized Roasted Fennel Soup: Yeast-Free Recipe

Yeast-Free Caramelized Roasted Fennel Soup

Ingredients:
  • 3 bulbs fennel, sliced 1/4 thick
  • 1 medium onion, sliced 1/4 inch thick
  • 3 cloves garlic
  • extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 3 cups chicken broth
  • 1/2 cup legal milk
  • chopped fresh chives for garnish

How to:
  1. Preheat the oven to 375°.
  2. Place the fennel, onion and garlic on a baking pan. 
  3. Drizzle with olive oil and season with salt and pepper. 
  4. Roast in the oven for 45 minutes, or until the vegetables are caramelized and soft.
  5. Scrape all the vegetables into a blender or food processor. 
  6. Add the chicken broth and puree until smooth. 
  7. Adjust with more broth, if necessary.
  8. Strain into a soup pot and add the milk. 
  9. Heat over medium until hot. 
  10. Adjust seasonings with additional salt and pepper.
  11. Ladle into bowls and garnish with chives.

Serves 4
Preparation time: 15 minutes
Cooking time: 55 minutes
Ready in: 70 minutes


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