Use our recipes to "prevent" - and in some cases "cure" - the following:


Yeast-Related
Conditions

ADD - Arthritis - Autism - Auto Immune disease - Candidiasis - Fatigue - Fibromialga - Food Allergies - Inflammation - Joint Pain - Lupus - Muscle Aches - PMS - Psoriasis - Rheumatoid Arthritis - Yeast Infections


Gluten-Related Conditions

ADD - Autism - Celiac Disease - Chronic Fatigue Syndrome - Crohn’s Disease – Depression - Dermatitis Herpetiformis - Gluten Sensitive Enteropathy – Migraines - Rheumatoid Arthritis – Schizophrenia - Thyroid Disease

Homemade Sausage: Yeast-Free Recipe

Homemade Sausage

Making your own sausage allows you to choose the freshest ingredients available and to avoid the use of nitrates and refined ingredients.

Breakfast Sausage:
  • 1 pound pork or beef, ground
  • 1/4 to 1 tsp sage
  • 1/4 tsp marjoram
  • 1/4 tsp thyme
  • 1/4 tsp coriander seed, ground
  • 1 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1 to 3 Tbs. Water

Italian Sausage:
  • 1 pound pork or 1/2 pork and 1/2 beef, ground
  • 1 medium onion, minced
  • 1 1/2 tsp salt
  • 1 clove garlic, minced
  • 1 bay leaf, finely crumbled
  • 1/2 tsp pepper
  • 1/2 tsp fennel seed, crushed
  • 1/4 tsp paprika
  • 1/8 tsp thyme
  • 1/8 tsp cayenne pepper

Polish Kielbasa:
  • 2 pounds coarsely ground pork butt
  • 3/4 pound finely ground beef
  • 1 1/2 tsp coarse salt
  • 1 1/2 tsp crushed peppercorns
  • 1 1/2 tsp marjoram
  • 1 Tbs. paprika
  • 2 cloves garlic, minced
  • 1 tsp honey
  • 1/2 tsp ground nutmeg

To Make The Sausage Blend:
  1. Choose the sausage you want to make.
  2. Sprinkle the seasonings over the ground meat.
  3. Knead until thoroughly blended. 
  4. Make into patties, a meatloaf or stuff into sausage casings by hand or with a sausage horn. 
  5. Refrigerate in airtight containers for 2 or 3 days to allow flavors to blend.

To Cook The Sausage:

Loaf: Set loaf pan in another pan of hot water in oven. Bake at 350° for 1 1/2 hours or until meat thermometer reaches 160°.

Patties: Fry until golden brown.

Rolls or links: Cover with water in fry pan. Simmer for 20 to 30 minutes. Drain water and dry until golden brown.

Cooking Tips:

Your sausage will only be good for 2-3 days in the refrigerator. If not using immediately, freeze for up to 2 months.

No comments:

Reversing Autism